Joanna Gaines’ Homemade Cinnamon Rolls: Worth the 3-Hour Effort?

URGENT UPDATE: Baking enthusiasts are buzzing as Joanna Gaines’ homemade cinnamon rolls take center stage in a recent review that confirms they are worth the effort! After disappointment with her frozen version, one dedicated baker took on the challenge of making the from-scratch recipe, spending over three hours to discover if they lived up to the hype.

This transformative baking experience comes just after the launch of Gaines’ Magnolia Table frozen baked goods in September 2023, which received mixed reviews. The frozen cinnamon rolls failed to impress due to an artificial taste and runny icing, prompting a quest for the homemade alternative.

The baker, Samantha Pettyjohn, embarked on this culinary journey to see if the homemade version could deliver a truly authentic experience. With a list of 17 ingredients for the dough, filling, and icing, it was a hefty undertaking. Pettyjohn reported that the process involves two rises for the dough, taking approximately 90 minutes and an additional 25 minutes after shaping the rolls.

During the painstaking preparation, Pettyjohn detailed her step-by-step process, from activating the yeast to mixing the dough and preparing the cinnamon sugar filling. “My kitchen started to smell like an Auntie Anne’s,” she noted, as the anticipation built.

After successfully rolling and shaping the dough, the cinnamon rolls were nestled in a buttered dish, rising for another 25 minutes before baking for 35 minutes at 350°F. The result? Rolls that were perfectly golden with a heavenly aroma filling the air.

However, the icing posed its own challenges. Despite mixing for nearly 15 minutes, lumps remained. Pettyjohn admitted that the icing’s flavor was off, potentially due to using vanilla essence instead of extract. “It had an almost tangy or overly buttery quality,” she said, but the overall taste of the rolls was a triumph.

After tasting her creation, Pettyjohn described the rolls as “buttery and cinnamon-forward, with a soft and gooey texture.” The verdict? Despite the icing mishap, she would choose the homemade cinnamon rolls over the frozen version any day.

This baking adventure highlights not only the effort involved in creating homemade delights but also the joy of savoring a truly authentic experience. Pettyjohn plans to try the recipe again, aiming for perfection with the icing, making it clear that for those willing to invest the time, Gaines’ homemade cinnamon rolls are a rewarding endeavor.

As the baking community rallies around this delicious discovery, expect more enthusiasts to attempt their own versions. Will you be next to tackle Joanna Gaines’ famous cinnamon rolls? Share your thoughts and experiences with this trending recipe!