Montgomery County Food Safety Inspections Reveal Serious Violations

In King of Prussia, Charkoal’s Brazilian Steakhouse faced scrutiny for not posting its Certified Food Protection Manager Certificate. The restaurant’s warewashing machine was found to have inadequate chlorine sanitizer levels, necessitating immediate cessation of its use until it could be serviced. Other violations included dirty food-contact surfaces and improper storage of utensils.

Meanwhile, Tous Les Jours, a bakery in Blue Bell, was cited for storing cleaning products next to food items and for employee medicine being found on food preparation surfaces. The inspection also revealed that food containers were improperly stored on the floor inside the walk-in cooler and freezer.

Other notable establishments included Parson’s Barbecue and Korea Garden Restaurant I, Inc., both of which faced similar violations regarding the improper storage of raw food above cooked items and inadequate cleanliness in food preparation areas.

The MCOPH emphasizes that these inspections are vital for public health and safety. They not only aim to uphold hygiene standards but also to educate food handlers on best practices. Establishments are expected to address violations promptly, with follow-up inspections scheduled to ensure compliance.

For those who experience illness after dining, the MCOPH encourages reporting through their complaint form, highlighting its commitment to maintaining food safety standards across the county. The importance of these inspections cannot be overstated, as they play a crucial role in preventing foodborne illnesses and ensuring safe dining experiences for the community.