Thanksgiving Leftovers: Key Safety Rules You Must Know NOW!

URGENT UPDATE: Thanksgiving leftovers can be a delightful treat, but experts warn that safety guidelines must be followed to prevent foodborne illness. According to FoodSafety.gov, the clock is ticking on your holiday feast!

Once your Thanksgiving meal is over, the 2-Hour Rule is crucial. Perishable foods must be refrigerated within two hours of being served. After this time, bacteria can multiply rapidly, especially during festive gatherings where food is left out. If you’re enjoying leftovers, remember: the clock is your enemy.

MONDAY IS YOUR CUT-OFF DAY! If you’ve been indulging in Thanksgiving treats all weekend, experts emphasize that after Monday, you should dispose of any remaining food that has been refrigerated for more than four days. Alternatively, consider freezing the leftovers to preserve quality and safety.

How long can you keep those frozen goodies? Health experts provide clear guidelines:
– Cooked turkey: 2-3 months
– Gravy: 2-3 months
– Pies and cakes: 2-3 months
– Cooked stuffing and mashed potatoes: 1-2 months

Label your containers with dates to avoid any confusion about expiration.

When it’s time to reheat those leftovers, do so safely! Cover your food to ensure even heating and to keep your microwave clean. Make sure your food reaches an internal temperature of 165 degrees Fahrenheit to guarantee it’s safe to eat.

This Thanksgiving, enjoy your leftovers with peace of mind by following these essential safety tips. Don’t let a delicious meal turn into a health risk—act now to keep your family safe! Share this vital information with friends and family to ensure everyone enjoys a safe holiday season.